Early Bird

Wednesday – All Evening,

Thursday to Sunday – 5pm to 6.30pm


                   Fresh mussels with garlic, parsley, black pepper in a white wine sauce with a touch of cream

Minestrone Soup

Traditional homemade vegetable soup


Homemade toasted Italian bread topped with tomato, garlic and olive oil

Spicy Chicken Wings

Served with a barbeque sauce and light salad

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Pappardelle all’Ortolana

with baby spinach, garlic, mushrooms in a light cream sauce with parmesan shavings

 Pizza Picante

Tomato, mozzarella, pepperoni, peppers and chilli

** Pollo Boscaiola

Roasted chicken breast served in a light tomato sauce with peppers, red onion and mushrooms.

** Fillet of Hake (subject to change)

Pan fried, lightly bronzed, served on a bed of sauteed broccoli with a light white wine sauce

     ** Rib-Eye Steak (10oz) 

Irish Rib-Eye steak topped with asparagus and a light pepper sauce

** Above served with a choice of homemade chips, roast potatoes or salad

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                                          Tea or Coffee


** €5.00 supplement for Steak

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